WHAT CAN I EXPECT?

We invite you to spend a few enjoyable hours in the company of an inspirational chef/nutritionist/author/inspirational foodie, who will share their passion and knowledge with you. We promise that you will walk away uplifted and with new ideas to put into practice in your own kitchen.

We provide all equipment and an apron for the day, but please don't wear your Sunday best, as there may be the occasional bright stain.

PAYMENT POLICY

Workshops and Open Supper Clubs

All workshops/open supper clubs should be paid in full in advance of the course start date. This is done through our booking page https://bookwhen.com/blidandhatton. 

CANCELLATION POLICY

Workshops and Open Supper Clubs

Standard 28 days cancellation policy: In the unfortunate event that you would need to cancel your workshop or supper club with us, we are happy to transfer your space to a different date or refund you up to 28 days of the start of the course.  

Within the 28 days: If it is within 28 days of the start of the workshop/supper club,  we are unfortunately not able to transfer your class to a different date or to refund you, as this may compromise the quality of the event we are putting on. We are however always happy to transfer your ticket to a replacement delegate of your choice or one from our waiting list.  

 

 

CONTACT US

email: hello@blidandhatton.com or

phone: 07979 365 139

 

Location: