Sep
1
6:00pm 6:00pm

Sunset Cinema Supper Club

Welcome to the Sunset Cinema Supper Club!

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Please join us for an early supper before heading out on the grass to watch True Romance! Supper will be served at 6pm and the film will start showing at 8.30pm.

Book online

 

Sunset Cinema Supper Club

To begin:
Classic B&H mezze sharing boards to include:
‘Panisse’ - chickpea ‘fries’, marinated olives & pickles, seasonal garden veg, beetroot & walnut hummous, Z’atar flatbreads, seeded crackers

Main: 
Grilled sticky sumac and pomegranate molasses chicken, smoked aubergine, giant couscous & mint

Pudding:
Plum & star anise compote with fromage frais cheesecake & hazelnut crumble

Coffee & mint tea

£35 pp, wine and beer to buy on site

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Aug
25
7:30pm 7:30pm

SUPPER CLUB No 4: Guest Chef Tom Mathews

Book online
Tom Mathews

Welcome to our summer supper club at the Food Studio; in August we invite you to join Tom Mathews for a barbecued feast!

Starters and desserts will vary depending on local availability on the day. Examples would be... charcoal grilled baby gem lettuce and calcot onions with confit garlic and dill yogurt sauce and home smoked pimenton and crispbrown butter almond tart with wood fired peaches and flamed sherry.

4th of August
Grilled marinated lamb leg, smoked aubergine, and blistered chilli harissa

11th of August
Whole charcoal grilled chicken, husk smoked corn and wildfired romesco sauce

18th of August
Soft and smoky slow cooked pork shoulder, sticky pomegranate ketchup

25th of August
Charcoal grilled rare sirloin of beef, chimichurri and ember baked potato with sour cream and smoked chilli

Start time 7.30pm; menu price £45 pp and we offer you the opportunity to BYO wine. 

About Tom Mathews

Tom has a great passion for cooking with fire. Having learned rustic cookery in Michelin rated kitchens in Surrey he went on to work in top restaurants in Melbourne as well as staging at the River Cafe which specialises in woodfired oven and charcoal grilled food. Passion ignited, Tom continued to hone his skills with fire at numerous street food markets around London and is bringing an ingredient led rustic and fun approach to his August residency. Inspired by the emerging trend of Stone Age fire based cooking, all sauces, vegetables, fruits and meat will be cooked with wood, charcoal or smoke

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Aug
18
7:30pm 7:30pm

SUPPER CLUB No 3: Guest Chef Tom Mathews

Book online
Tom Mathews

Welcome to our summer supper club at the Food Studio; in August we invite you to join Tom Mathews for a barbecued feast!

Starters and desserts will vary depending on local availability on the day. Examples would be... charcoal grilled baby gem lettuce and calcot onions with confit garlic and dill yogurt sauce and home smoked pimenton and crispbrown butter almond tart with wood fired peaches and flamed sherry.

4th of August
Grilled marinated lamb leg, smoked aubergine, and blistered chilli harissa

11th of August
Whole charcoal grilled chicken, husk smoked corn and wildfired romesco sauce

18th of August
Soft and smoky slow cooked pork shoulder, sticky pomegranate ketchup

25th of August
Charcoal grilled rare sirloin of beef, chimichurri and ember baked potato with sour cream and smoked chilli

Start time 7.30pm; menu price £45 pp and we offer you the opportunity to BYO wine. 

About Tom Mathews

Tom has a great passion for cooking with fire. Having learned rustic cookery in Michelin rated kitchens in Surrey he went on to work in top restaurants in Melbourne as well as staging at the River Cafe which specialises in woodfired oven and charcoal grilled food. Passion ignited, Tom continued to hone his skills with fire at numerous street food markets around London and is bringing an ingredient led rustic and fun approach to his August residency. Inspired by the emerging trend of Stone Age fire based cooking, all sauces, vegetables, fruits and meat will be cooked with wood, charcoal or smoke

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Aug
11
7:30pm 7:30pm

SUPPER CLUB No 2: Guest Chef Tom Mathews

Book online
Tom Mathews

Welcome to our summer supper club at the Food Studio; in August we invite you to join Tom Mathews for a barbecued feast!

Starters and desserts will vary depending on local availability on the day. Examples would be... charcoal grilled baby gem lettuce and calcot onions with confit garlic and dill yogurt sauce and home smoked pimenton and crispbrown butter almond tart with wood fired peaches and flamed sherry.

4th of August
Grilled marinated lamb leg, smoked aubergine, and blistered chilli harissa

11th of August
Whole charcoal grilled chicken, husk smoked corn and wildfired romesco sauce

18th of August
Soft and smoky slow cooked pork shoulder, sticky pomegranate ketchup

25th of August
Charcoal grilled rare sirloin of beef, chimichurri and ember baked potato with sour cream and smoked chilli

Start time 7.30pm; menu price £45 pp and we offer you the opportunity to BYO wine. 

About Tom Mathews

Tom has a great passion for cooking with fire. Having learned rustic cookery in Michelin rated kitchens in Surrey he went on to work in top restaurants in Melbourne as well as staging at the River Cafe which specialises in woodfired oven and charcoal grilled food. Passion ignited, Tom continued to hone his skills with fire at numerous street food markets around London and is bringing an ingredient led rustic and fun approach to his August residency. Inspired by the emerging trend of Stone Age fire based cooking, all sauces, vegetables, fruits and meat will be cooked with wood, charcoal or smoke

View Event →
Aug
4
7:30pm 7:30pm

SUPPER CLUB No 1: Guest Chef Tom Mathews

Book online
Tom Mathews

Welcome to our summer supper club at the Food Studio; in August we invite you to join Tom Mathews for a barbecued feast!

Starters and desserts will vary depending on local availability on the day. Examples would be... charcoal grilled baby gem lettuce and calcot onions with confit garlic and dill yogurt sauce and home smoked pimenton and crispbrown butter almond tart with wood fired peaches and flamed sherry.

4th of August
Grilled marinated lamb leg, smoked aubergine, and blistered chilli harissa

11th of August
Whole charcoal grilled chicken, husk smoked corn and wildfired romesco sauce

18th of August
Soft and smoky slow cooked pork shoulder, sticky pomegranate ketchup

25th of August
Charcoal grilled rare sirloin of beef, chimichurri and ember baked potato with sour cream and smoked chilli

Start time 7.30pm; menu price £45 pp and we offer you the opportunity to BYO wine. 

About Tom Mathews

Tom has a great passion for cooking with fire. Having learned rustic cookery in Michelin rated kitchens in Surrey he went on to work in top restaurants in Melbourne as well as staging at the River Cafe which specialises in woodfired oven and charcoal grilled food. Passion ignited, Tom continued to hone his skills with fire at numerous street food markets around London and is bringing an ingredient led rustic and fun approach to his August residency. Inspired by the emerging trend of Stone Age fire based cooking, all sauces, vegetables, fruits and meat will be cooked with wood, charcoal or smoke

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Jul
28
7:30pm 7:30pm

Ferment & Feast - A Supper Club

Join us for a 6 course tasting menu that will blow your mind, tickle your tastebuds and nourish your gut.  Alana from LAB and B/H’s Maddie will awaken your body and senses with their inspirational menu, created to support optimum digestive health using the Best of British produce. 

This is more than a Supper Club, as the duo will demonstrate how we can apply the latest gut-health research findings to create beautiful food, that not only satisfies your hunger, but helps you to feel happy and healthy in body and mind.

Each course will come with a short introduction by Alana as to how & why its scrumptious ingredients would be of benefit to us, should we include them in our daily diets. 

 

Book online

 6 Course Tasting Menu 

Welcome Drink - 

AWAKEN – Smoked roe, citrus & fragrant leaves

NOURISH – Bone broth, sourdough & beef dripping

RESTORE – Raw cheese, sprouted crackers & fermented garden vegetables

GROW – Broad beans, pickled turmeric aioli, dill oil & lovage salt

BALANCE – Bitter chocolate & chestnut cake with fennel

SOOTHE – Cucumber & lemon verbena kefir granita

We will sell a selection of British Wines and Beers on the evening.

20 tickets available at £55 pp. 

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Jun
23
7:00pm 7:00pm

Midsummer Feast & Crown Making

Book online

Join Blid & Hatton to celebrate a Swedish 'Midsommar Feast' at the enchanting Blid &Hatton Food Studio, set in the beautiful Medicine Gardens in Cobham, Surrey. The evening will beginwith crafting midsummer-crowns, followed by a feast of traditional Scandinavian flavours. 

The traditional buffet will include home-baked flat crackers, traditional cheeses, hot smoked salmon, varieties of herring, classic savoury tarts, new-season organic potatoes, and fabulous desserts.

Only 20 tickets available

Early bird price £45 (before 15 May), General admission £50 (not including drinks)

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May
13
7:00pm 7:00pm

Sunset Cinema presents Breakfast at Tiffany's (Pre-Order B&H Hampers)

 

PRE-ORDER your Hamper: CLICK the LINK

Book online

 

Blid & Hatton Cinema Hamper = £29 (for 2 people sharing) so ORDER 1 HAMPER per 2 PEOPLE.

Cinema Hamper Includes:

Blid  & Hatton seeded crackers & flatbreads;

2 dips: Beetroot & walnut & Romesco

Baked ricotta with slow roasted tomatoes & basil oil

Marinated olives & pickles

The best pecan Brownies & Strawberries

To Book Cinema Tickets: https://thelittleboxoffice.com/sunsetcinema

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Mar
24
7:30pm 7:30pm

Monthly Supper Club

Book online

Come together in our beautiful space in the Food Studio! 

Bring friends or come to make new ones around our communal table, where great conversations will be had accompanied by Maddie’s seasonally flavoured menu. We promise it will be an evening to remember!

The menu will be sent to you a week in advance for you to match up the wine/drink, should you want to.

£40 pp + bring your own wine free of charge

March Menu

Chargrilled pepper, roasted heritage carrots, burrata & pistachio dukkah

Local lamb, shaved artichokes, white beans & Bagna Cauda

Bitter chocolate tart with Poco Gelato cereal milk ice cream

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Feb
24
7:30pm 7:30pm

Monthly Supper Club

Book online

Come together in our beautiful space in the Food Studio! 

Bring friends or come to make new ones around our communal table, where great conversations will be had accompanied by Maddie’s seasonally flavoured menu. We promise it will be an evening to remember!

The menu will be sent to you a week in advance for you to match up the wine/drink, should you want to.

£40 pp + bring your own wine free of charge

FEBRUARY SUPPER CLUB MENU

Seeded cracker, goat’s curd, peas & garden greens

Local lamb, Bagna cauda, braised fennel & Jerusalem artichokes

New season’s olive oil semolina cake with raw milk parfait & pink grapefruit curd

 

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Jan
25
7:30pm 7:30pm

Blid & Hatton Gatherings’ Burns Night Supper Club

Book online

Come and celebrate a very special Blid & Hatton style Burn’s Night!!

We can sit up to 18 guests, at £40 per head. 

SCOTTISH INSPIRED BURN's NIGHT MENU

Starter: Blid & Hatton taramasalata, white crab, olive oil sourdough croutons

Main: Conisbee's beef, roasted squash & miso purée, salt baked celeriac & savoury oat granola  

Dessert: Pistachio polenta cake, citrus Whisky marmalade syrup & Neals Yard creme fraiche

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Dec
3
to Dec 4

#CookForSyria Supper Club

Blid & Hatton Gatherings are organising a #CookForSyria fundraising Supper Club as part of the initiative launched by launched by the Instagrammer Clarkenwellboy in aid of the UNICEF’s UK's Children of Syria Fund. For more info se www.cookforsyria.com

Blid & Hatton will take over the Hothouse Café, The Medicine Garden, Cobham, Surrey for one evening only. We invite you to gather and join us for a delicious Supper Club menu to celebrate Syrian cooking and raise some much needed funds for the children suffering in this atrocious conflict.

We will donate a minimum of 20% of the proceeds from dinner, the total of what we make on selling wine, as well as the total of raised funds from a silent Auction offering a few brilliant options to bid for on the evening! Details to be revealed shortly. All donations will go directly to the UNICEF’s fundraising initiative: https://www.justgiving.com/fundraising/cookforsyria

The Supper Club can seat up to 52 guests and the cost for 3-course dinner is £45 per person, including a glass of prosecco. 

MENU:

Mezze boards to share:
Olive & parsley salad
Muhammara - walnut & pomegrante syrup dip
Labneh balls - yoghurt cheese
Served with flat breads

Main Course:
Guinea fowl, smoked freekeh, Syrian lentils & za'atar

Dessert:
Milk pudding & rose petal jam
Sesame & pistachio biscuit

Coffee or fresh mint tea

Please see a selection of wines especially matched to the menu by The Wine Reserve, Cobham. We would ask you to pre-order, but there will be a few extra bottles available to buy on the evening. 

WINE LIST  (Please preorder) 

Aperitif/Starter

Cialdini Lambrusco £26 per bottle

Lambrusco, really? Yes it`s coming back into fashion and this is frothy fruity and fabulous. Ruby red in colour, with plenty of bright bubbles. On the nose it has a fresh, pronounced and very fine fruity scent. On the palate the wine is delicate, tangy and well-balanced, with pleasant refreshing acidity, floral notes and forest fruits on the finish. A really lovely alternative to prosecco or sparkling rose and a brilliant food match, especially canapes, mezze boards.

White Wine

Billot Bergerac Sauvignon/Semillon -  £18 per bottle

The passionate and innovative young winemaker Pascal Cuisset owns this beautiful Dordogne estate, south west of the town of Bergerac. Made from a blend of Sauvignon and Semillon matured `sur lie` to give extra body, his dry white Bergerac is full and fruity. It retains a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate.

Marvelous White Chenin/Muscat/Viognier - £25 per bottle

A pioneering white wine blend,  this fabulous and ‘Marvelous’ wine is beautifully balanced, with aromatic`s bursting out of the glass ! The Chenin Blanc, with Muscat and Viognier gives great levels of fruit and texture on the palate and a brilliant food wine! These South African guys seriously know what they are doing.

 

Red Wine

Casas Del Bosque Pinot Noir Reserva - £22 per bottle

A new wave Chilean Pinot Noir which is quite a profound experience for the money. The wine is aged for a total of 9 months in second use French oak barrels before being bottled with minimal filtration to retain as much flavou8r as possible. The nose exhibits lively notes of red cherry and plum. In the mouth notes of cinnamon and red apple are accompanied by just a hint of cumin backed up by fresh acidity and soft tannins. A great all rounder, with or with food.

 

Spice Route Chakalaka  - £27 per bottle 

A funky wine with aromas of smoky cloves and savoury notes. This opens up to beautiful plum and black cherries with hints of sweet oak spice. Medium bodied with well-integrated oak and fruit, this wine has a smooth tannin structure and lingering spice flavours. The wine matured individually in a combination of French and American oak for about 18 months before the blend was made. It’s a real crowd pleaser.

The event is made possible by generous donations and support by Paul & Victoria Power of the Hothouse Café/Powers Weybridge, the Medicine Garden, The Wine Reserve, Cobham and F. Conisbee Butchers in East Horsley. 

BOOK at hello@blidandhatton.com or 07979 365 139

Tables available (updated with bookings taken):  

- 5 tables of 4 guests

- 1 table of 10

- 3 tables of 2 guests

 

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Nov
3
10:30am10:30am

Meet author of New Spice Health Heroes: Natasha MacAller - FREE EVENT

Book online

Come and meet Natasha MacAller, ballerina-turned chef, presenting her new cookery book SPICE HEALTH HEROES and demonstrating some of the recipes from it.  In the book Natasha explores the culinary, nutritional and medicinal uses of more than 30 spices found in your kitchen cupboard,  from the everyday to the more exotic.  Each of the spices then star in over 100 mouth-watering recipes.  

Natasha will demo a few of the beautifully spice infused recipes from her book, and talk about the health benefits of including spices in your cooking.

At the end of the session, you will get the chance to enjoy tasting a selection of tasty recipes from the book. 

Natasha MacAller - The Dancing Chef -  spent 30 years as a professional ballerina performing with New York’s prestigious Joffrey Ballet and Boston Ballet, finishing her exhilarating career in the Broadway and Los Angeles productions of “The Phantom of The Opera.” She divides her time between Los Angeles, London and New Zealand, where she teaches cookery courses and writes. She’s also a highly sought-after London & US restaurant consultant and is currently consulting pastry chef at the restaurant, Sausal in El Segundo, California.  

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Oct
21
7:30pm 7:30pm

October Supper Club

Book online

Come together in our beautiful space in the Food Studio! 

Bring friends or come to make new ones around our communal table, where great conversations will be had accompanied by Maddie’s seasonally flavoured menu. We promise it will be an evening to remember!

The menu will be sent to you a week in advance for you to match up the wine/drink, should you want to.

October's Supper Club Menu

Squash soup w/ pumpkin oil, toasted seeds and a seeded cracker

Lamb rack with smoked aubergine purée, spelt, roasted heirloom coriander carrots & harissa yoghurt

Blackberry & fig compote, labneh, cinnamon meringue & hazelnut crumble

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Sep
30
7:30pm 7:30pm

September Supper Club

Book online

Come together in our beautiful space in the Food Studio! 

Bring friends or come to make new ones around our communal table, where great conversations will be had accompanied by Maddie’s seasonally flavoured menu. We promise it will be an evening to remember!

The menu will be sent to you a week in advance for you to match up the wine/drink, should you want to. Please see below for July’s supper club menu, just to give you a flavour of previous deliciousness…. 

Starter: Isle of Wight tomato tatin with goat’s curd & tapenade

Main: Local beef, braised artichokes, fennel, olives & preserved lemon

Dessert: Rose geranium & almond cream with vanilla roasted apricots

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Jul
8
7:30pm 7:30pm

Supper Club

Book online

It’s the perfect occasion to go out as a couple or a group of friends to relax, enjoy great food and get to know other B/H afficionados. You will gather around our big table to enjoy a flavour infused feast cooked up by Maddie. Come to meet old friends and make new interesting connections. 

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Jun
10
7:30pm 7:30pm

Supper Club

Book online

It’s the perfect occasion to go out as a couple or a group of friends to relax, enjoy great food and get to know other B/H afficionados. You will gather around our big table to enjoy a flavour infused feast cooked up by Maddie. Come to meet old friends and make new interesting connections. 

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May
28
8:00pm 8:00pm

Supper club

Book online

It’s the perfect occasion to go out as a couple or a group of friends to relax, enjoy great food and get to know other B/H afficionados. You will gather around our big table to enjoy a flavour infused feast cooked up by Maddie. Come to meet old friends and make new interesting connections. 

 

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May
14
8:00pm 8:00pm

Supper Club

Book online

It’s the perfect occasion to go out as a couple or a group of friends to relax, enjoy great food and get to know other B/H afficionados.  You are welcome to bring your favourite wine; we only charge a small corkage fee.

30 per head, BYO wine towards a small corkage fee. 

 

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May
13
8:00pm 8:00pm

Supper Club

Book online

It’s the perfect occasion to go out as a couple or a group of friends to relax, enjoy great food and get to know other B/H afficionados.  You are welcome to bring your favourite wine; we only charge a small corkage fee.

£30 per head, BYO wine towards a small corkage fee. 

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Apr
14
8:00pm 8:00pm

Pop-up Supper Club

It’s the perfect occasion to go out as a couple or a group of friends to relax, enjoy great food and get to know other B/H afficionados.  You are welcome to bring your favourite wine; we only charge a small corkage fee.

Maddie will let her creativity flow and you will have the chance to experience a menu infused with seasonal flavours and created with a vivid mix of herbs and nature’s best offerings.

The menu will be published 2 weeks in advance, so keep an eye out if you would like to know what wine to bring….or just come and be pleasantly surprised! 

£30 per head, BYO wine towards a small corkage fee. 

Please book your space on hello@blidandhatton.com.

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Mar
23
9:00am 9:00am

Order your Simnel Cake!

Maddie will make a delicious Simnel cake to celebrate Easter!

Put your order in by 23rd of March and pick up at the Food Studio Friday, 25th of March between 10 AM - 2 PM

Our Simnel cake is lightly spiced and packed full of apples, Sultanas & Spices. Topped with a layer of homemade marzipan, decorated traditionally with marzipan balls to represent the 11 apostles. Perfect for your easter weekend! Each cake will easily serve 10. £20 each

Email: hello@blidandhatton.com to reserve yours

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