Come together in our beautiful space in the Food Studio!
Bring friends or come to make new ones around our communal table, where great conversations will be had accompanied by Maddie’s seasonally flavoured menu. We promise it will be an evening to remember!
The menu will be sent to you a week in advance for you to match up the wine/drink, should you want to.
£40 pp + bring your own wine free of charge
FEBRUARY SUPPER CLUB MENU
Seeded cracker, goat’s curd, peas & garden greens
Local lamb, Bagna cauda, braised fennel & Jerusalem artichokes
New season’s olive oil semolina cake with raw milk parfait & pink grapefruit curd