Ozlem is back in the Food Studio with a Turkish cookery class, fit for the festive season!
We will make scrumptious Turkish flatbreads, Pide with spinach & cheese, Pide with minced meat and vegetables, gorgeous salad with tomatoes, watercress, walnuts and pomegranates. We will finish with caramalised carrots delight with walnuts & shredded coconut, Turkish coffee and Turkish Delight.
Bring a friend and join us to learn how to make and enjoy these treats!
The Menu will include:
Ispanakli, Peynirli Pide - Turkish oval flat breads with spinach & feta
Kiymali Pide - Turkish oval flat breads with minced meat & vegetables
Tomato, watercress, onion salad with pomegranate molasses and seeds
Caramalised carrots delight with shredded coconut