We are delighted to have Jack, from Bake with Jack joining us for a session at the Food Studio!
Jack has built up a following from bread lovers across the South East. He will guide you through each step towards making fabulous breads. The workshop will be part hands-on and part demonstration, with a light lunch and newly baked bread towards the end. All participants will get to take home their delicious produce.
"Jack says, I will show you how to make some of my favourite types of breads. I remove the "error" in "trial and error" and equip you with the knowledge you need to ensure your future baking is a roaring success, time after time... "
A chef since 2002, he has been teaching bread making to people in their own homes all over the south of England since 2012, proving it is possible to produce beautiful, wholesome Artisan bread in any environment.
12 spaces available, £75 per person.