International chef and Turkish Cookery teacher Ozlem Warren, will take your senses on a journey back to her native Turkey.
Please join her for a feast of Turkish cookery, featuring wholesome and delicious spicy bulgur wheat salad with pomegranate molasses, ever-popular stuffed aubergines with minced meat and vegetables, savory filo pastry with spinach & feta, stuffed baked dried apricots and more.
You will get the chance to get a hands-on experience led by the charismatic Ozlem. She will show you how to recreate these delicious, healthy dishes as well as tips on preparation in advance, substitution, flavoring through spices and information on Turkish cuisine.
Ozlem Warren was born and bred in Turkey, and lived there for 30 years. She feels very fortunate to be a part of this rich and welcoming culture. At her popular blog Ozlem’s Turkish Table http://ozlemsturkishtable.com, she publishes healthy, delicious, authentic Turkish recipes and guides her readers on how to recreate these wonderful recipes at ease in their home. Ozlem has been teaching Turkish cookery in the US, England, Istanbul and Middle East over 8 years.