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Seasonal Spanish with Jenny Chandler

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Recreate The Real Taste of Spain in your own kitchen in this hands-on class with Jenny Chandler.  From the famous Boqueria market in Barcelona to the tiny village markets in rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. In this class Jenny will show you how to focus on wonderful basic ingredients and the core principles of Spanish cooking to recreate simple and delicious Spanish recipes at home.

Jenny Chandler is an authority on Mediterranean food having worked there as a chef and a consultant to Spanish restaurants.  She is the author of The Real Taste of Spain and The Food of Northern Spain which was shortlisted for the prestigious Andre Simon award.

Jenny is a sought after teacher at cookery schools in Bristol, Bath and London. 

This is a hands-on course at £85 pp, including morning coffee, lunch and all refreshments. 

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Earlier Event: March 2
Pasta Making for the Senses
Later Event: March 22
Maddie's Feast for Easter