Natural Chef Ceri Jones combines her passion for healthful food and nutrition with a love of cooking, exploring new recipes with fresh, seasonal ingredients, and teaching.
In this vegetarian workshop Ceri will show you how to make seasonal produce the star of the show whether that be for canapés, mains and sides or a light, yet scrumptious dessert.This menu would be perfect for summer entertaining, but elements from each dish can stand alone perfectly for delicious mid week dining. The menu features naturally gluten free flours and ingredients like buckwheat and almond flour, tips on working with these and other ingredients will be covered during the workshop.
This is a part demonstration and part hand-on workshop, where you will enjoy sampling the menu in full, together with your fellow participants.
About Ceri Jones
Ceri Jones is a Natural Chef, completing her formal training at Bauman College of Holistic Nutrition and Culinary Arts in San Francisco. She is inspired by seasonal produce, interesting flavour combinations, and food that quite simply just ‘tastes really good!’
She is the founder of Natural Kitchen Adventures; a small business offering yoga retreat catering, teaching and recipe development, as well as a recipe blog, which is where this food adventure started some 6 years ago (cooking is her second career). Last year Ceri launched her recipe app for iphone of the same name, which contains 50 of her favourite deliciously simple recipes, along with seasonal produce guides.
Ceri currently lives in South East London, but was born and raised in Surrey.
10 spaces available at £75 pp